La Table de Marius the Camargue told differently
La Table de Marius features (a)typical cuisine, made exclusively with local produce from committed producers within an 80-kilometer radius of Mas de la Fouque.
To complete the culinary experience, let yourself be guided by our exceptional wine list, with over 150 carefully selected references, or by our signature cocktails, which add a touch of creativity to your Camargue escapades.
Our philosophy is to be as close as possible to our products and our environment. Each dish is designed to sublimate the richness of our terroir. Our menu is also regularly redesigned to bring out the best in the produce, in tune with nature and the seasons.
Theme evenings to punctuate our seasons
All summer long, our Friday evenings take on a festive air around the barbecue to the sound of gypsy guitars.
Freshly caught fish grilled before your very eyes, marinated or simply seasoned local meats, melting cheeses, seasonal salads, homemade parmiggiana or generous Mac & Cheese… A colourful and flavoursome buffet to enjoy by the pool, with a glass of sangria in hand, in the warmth of the long summer evenings.
At lunchtime, a simple menu
Every lunchtime from Wednesday to Sunday enjoy our bistro
menu, featuring dishes in the colors of the Camargue. Generous, seasonal cuisine served in a friendly, relaxed atmosphere, by the pool, on the terrace or in the dining room.
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